Skip to main content Search
Beef and beer pie

Beef and beer pie
4.1 24 ratings
Prep. 30 min
Total 1 h 40 min
4 portions
Sign up for free

Ingredients

Beef and beer stew
  • olive oil
    40 g
  • beef (for stewing), cut in cubes (2 cm)
    600 g
  • salt
    1 tsp
  • ground pepper
    2 pinch
  • onions cut in pieces
    150 g
  • cornstarch
    15 g
  • water
    250 g
  • leek cut in slices
    150 g
  • dark beer
    330 g
  • fresh thyme leaves
    1 tsp
  • Worcestershire sauce
    1 tbsp
  • meat stock paste, homemade
    ½ tsp
    ½ meat stock cube (for 0.5 l)
Pastry and assembly
  • plain wheat flour
    150 g
  • butter cold, cut in cubes
    65 g
  • egg (53-63 g)
    1
  • salt
    ½ tsp
  • egg yolk lightly whisked, for glazing
    1

Difficulty

medium

Nutrition per 1 portion

Protein 39 g
Calories 2711 kJ / 647 kcal
Fat 35 g
Fibre 3.3 g
Carbohydrates 36 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 131 Recipes
Canada
The Basic Cookbook 133 Recipes
International
The Basic Cookbook 133 Recipes
International

You might also like...

Chicken and pepper souvlaki with rice

4.0(8)

1h 5min

Cottage pie

3.7(64)

1h 15min

Beef Stroganoff

3.9(24)

1h

Sweet shortcrust pastry

4.5(10)

1h 50min

Mashed potatoes

3.9(308)

50min

Lamb stew

4.3(24)

1h 45min

Chicken breast with mushroom sauce and potatoes

4.2(33)

1h

Chinese pork with vegetables

4.2(19)

1h 20min

Cheesecake (unbaked)

4.1(52)

5h 30min

Leek quiche

4.4(12)

1h 45min

Tropical Fruity Aloe Smoothie

4.0(1)

5min

Lasagne bolognese

4.4(398)

2h 30min