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Pineapple and Apple Chutney

Pineapple and Apple Chutney
4.0 4 ratings
Prep. 10 min
Total 55 min
2 jars
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Ingredients

  • Granny Smith apples peeled, cored, cut in quarters
    2
  • water sufficient to cover the apples
  • pineapples peeled, cored, cut in pieces (3 cm x 3 cm)
    350 g
  • dried chillies deseeded, soaked in hot water, adjust to taste
    12
  • fresh ginger
    15 g
  • garlic cloves
    2
  • vinegar
    100 g
  • sugar
    250 g
  • salt
    20 g
  • ground cinnamon
    ½ tsp
  • candied ginger sliced
    30 g
  • golden raisins
    70 g

Difficulty

easy

Nutrition per 1 jar

Sodium 3924 mg
Protein 8 g
Calories 3983 kJ / 952 kcal
Fat 1 g
Fibre 13 g
Carbohydrates 242 g

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