Caramel Custard

Caramel Custard

3.6 32 ratings

Prep. 10 min

Total 1 h

10 portions

Ingredients

granulated sugar
250 g
whipping cream
70 g
water
30 g
unsalted butter cold, cut in 1 piece (6 cm x 4 cm x 1 cm)
30 g
lemon juice (see tip)
1 tsp
milk
1200 g
cornflour
80 g
medium eggs
2

Difficulty

easy

Nutrition per 1 portion

Protein 5 g

Calories 1116 kJ / 267 kcal

Fat 11 g

Fibre 0.1 g

Carbohydrates 38 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cooking with Sugar Stages 8 Recipes
UK and Ireland

You might also like...

Pouring Custard

15min

Béchamel Sauce

15min

Sous-vide Strawberries with White Chocolate Cheese Mousse

2u.

Egg Liqueur Crème Brûlée

1u. 15min

Caramel Sauce

1u. 30min

Banana Cream Pie

4u. 15min

Strawberry Jam

55min

Béchamel Sauce

15min

Crème Anglaise (Vanilla Sauce)

10min

Spooning Custard

15min

Chocolate custard

1u. 20min

Vanilla Custard

15min