Chocolate syrup

Chocolate syrup

4.6 7 ratings

Prep. 5 min

Total 20 min

5 portions

Ingredients

sugar
250 g
vanilla pod cut in pieces
½
water
250 g
salt
1 pinch
cocoa powder
100 g

Difficulty

easy

Nutrition per 5 portions

Protein 23 g

Calories 5597 kJ / 1338 kcal

Fat 20 g

Fibre 26.4 g

Carbohydrates 268 g

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Also featured in

The Basic Cookbook 174 Recipes
Switzerland

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