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Chocolate syrup

Chocolate syrup
4.5 6 rating
Prep. 5 min
Total 20 min
5 portions
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Ingredients

  • sugar
    250 g
  • vanilla pod cut in pieces
    ½
  • water
    250 g
  • salt
    1 pinch
  • cocoa powder
    100 g

Difficulty

easy

Nutrition per 5 portions

Protein 23 g
Calories 5597 kJ / 1338 kcal
Fat 20 g
Fibre 26.4 g
Carbohydrates 268 g

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Also featured in

The Basic Cookbook 174 Recipes
Switzerland

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