Salted Caramel Chocolate Tartlets

Salted Caramel Chocolate Tartlets

4.6 42 ratings

Prep. 25 min

Total 4 h

10 portions

Ingredients

Pastry

plain flour plus extra for dusting
170 g
cocoa powder
30 g
unsalted butter diced (1 cm) then frozen for 30 minutes
100 g
icing sugar
50 g
large egg
1

Salted Caramel

light brown sugar
80 g
unsalted butter diced
60 g
double cream
70 g
fine sea salt
¾ tsp

Chocolate Layer

dark chocolate small pieces or callets
150 g
double cream
240 g
unsalted butter
15 g

Difficulty

easy

Nutrition per 1 piece

Protein 4.9 g

Calories 2028 kJ / 485 kcal

Fat 36.9 g

Carbohydrates 33.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sweet 80 Recipes
UK and Ireland

You might also like...

Chocolate and Cream Cheese Tart

4h 30min

Ben's Chocolate Cookies

40min

Caramel Sauce

1h 30min

Profiteroles

2h 15min

Red Velvet Cake

1h 20min

Chocolate Orange Steamed Pudding

3h

Crème Pâtissière

15min

Lemon Drizzle Madeleines

4h 45min

Fresh Fruit Tarts

7h 5min

Lemon Tart

4h 30min

Lemon meringue tart

2h 30min

Classic lemon tart

3h 10min