Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pastry
- 170 g plain flour, plus extra for dusting
- 30 g cocoa powder
- 100 g unsalted butter, diced (1 cm) then frozen for 30 minutes
- 50 g icing sugar
- 1 large egg
Salted Caramel
- 80 g light brown sugar
- 60 g unsalted butter, diced
- 70 g double cream
- ¾ tsp fine sea salt
Chocolate Layer
- 150 g dark chocolate, small pieces or callets
- 240 g double cream
- 15 g unsalted butter
- Nutrition
- per 1 piece
- Calories
- 2028 kJ / 485 kcal
- Protein
- 4.9 g
- Carbohydrates
- 33.2 g
- Fat
- 36.9 g
In Collections
Alternative recipes
Chocolate Fondants
40min
Chocolate Coffee Puddle Pudding
40min
Caramel Sauce
1h 30min
Black Forest Trifle
1h 45min
Panna Cotta
6h 15 min
Chocolate, Rum and Espresso Pudding with Chocolate Caramel Sauce
1h
Vanilla Bean Marshmallows
2 Std. 15 Min
Lemon and White Chocolate Cream Tart
2h 45min
Raspberry Dacquoise
2 Std.
Panna Cotta with Caramelised Mango - Panna cotta con mango caramellato
6h 30min
Raspberry and Vanilla Éclairs
2 Std.
Salted caramel sauce
40min