Salted Caramel Chocolate Tartlets

Salted Caramel Chocolate Tartlets

4.6 41 ratings

Prep. 25 min

Total 4 h

10 portions

Ingredients

Pastry

plain flour plus extra for dusting
170 g
cocoa powder
30 g
unsalted butter diced (1 cm) then frozen for 30 minutes
100 g
icing sugar
50 g
large egg
1

Salted Caramel

light brown sugar
80 g
unsalted butter diced
60 g
double cream
70 g
fine sea salt
¾ tsp

Chocolate Layer

dark chocolate small pieces or callets
150 g
double cream
240 g
unsalted butter
15 g

Difficulty

easy

Nutrition per 1 piece

Protein 4.9 g

Calories 2028 kJ / 485 kcal

Fat 36.9 g

Carbohydrates 33.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sweet 80 Recipes
UK and Ireland

You might also like...

Mini Coffee Pecan Layer Cakes

55min

Brioche

8u.

Individual Eton Mess Cheesecakes

3u. 15min

Meringue Ghosts

12u. 25min

Passion Fruit Soufflé

35min

Choux Pastry

2u.

Triple Chocolate Layer Cake

2u. 30min

Lemon and Poppy Seed Battenberg Cake

1u. 45min

Profiteroles

2u. 15min

Mango Swiss Roll

40min

Raspberry Tartlets

1u. 15min

Millionaire's Shortbread with a Twist

1u. 45min