Lemon and White Chocolate Cream Tart

Lemon and White Chocolate Cream Tart

4.0 3 ratings

Prep. 20 min

Total 2 h 45 min

8 portions

Ingredients

plain flour
250 g
unsalted butter diced
125 g
lemon finely grated zest only
2
large egg
1
caster sugar
165 g
plain flour for dusting
dark chocolate (70% cocoa solids) small pieces or callets
80 g
gelatine leaf
1
lemon juice
125 g
medium eggs
3
unsalted butter
10 g
white chocolate small pieces or callets
100 g

Difficulty

medium

Nutrition per 1 portion

Protein 8.3 g

Calories 2012 kJ / 60 kcal

Fat 24.8 g

Carbohydrates 53 g

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Also featured in

Patisserie 8 Recipes
UK and Ireland

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