Compatible versions
Chocolate, Rum and Espresso Pudding with Chocolate Caramel Sauce
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Puddings
- 230 g strong brewed coffee
- 185 g unsalted butter, diced, plus extra for greasing
- 300 g caster sugar
- 150 g dark chocolate (70% cocoa solids), small pieces or callets
- 75 g rum
- 75 g eggs (approx. 1.5 medium eggs), whisked
- 185 g plain flour, plus extra for flouring
- 1 tsp bicarbonate of soda
- 1 pinch fine sea salt
Chocolate Caramel Sauce
- 470 g whipping cream
- 1 ¼ Tbsp liquid glucose
- 150 g milk chocolate, small pieces or callets
- 240 g granulated sugar
- 75 g unsalted butter, cold, diced
- ice cream, for serving (optional)
- Nutrition
- per 1 portions
- Calories
- 4437 kJ / 1064 kcal
- Protein
- 7.6 g
- Carbohydrates
- 105 g
- Fat
- 66 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Caramelised Onion and Goat's Cheese Tartlets
1h
Chocolate, Hazelnut and Orange Buns
1 Std. 30 Min
Chocoholics
1h
Goat's Cheese Panna Cotta with Beetroot and Port Jelly, Beetroot Gel and Beetroot Pickles
15h 15min
Chocolate Coffee Puddle Pudding
40min
Chocolate Sauce
5 min
Rolled Salmon Pancakes
45min
Bagels with Egg and Bacon Jam
3 godz. 20 min
Hazelnut Bavarian
6 godz. 25 min
Apples with Cider Sabayon Sauce
40min
Salted Caramel Chocolate Tartlets
4h
The Ultimate Barbecue Sauce
2h