Devices & Accessories
Mini Cheesecakes with Mango Purée
Prep. 20 min
Total 3 h
6 portions
Ingredients
-
oat biscuits coated with chocolate, broken in pieces70 g
-
unsalted butter diced, plus extra for greasing20 g
-
cream cheese200 g
-
quark (curd cheese)150 g
-
caster sugar80 - 90 g
-
vanilla sugar10 g
-
plain flour (10 g)2 tsp
-
medium egg1
-
frozen mango piece defrosted200 g
-
lemon juice to taste1 - 2 tsp
-
water500 g
Difficulty
medium
Nutrition per 1 portion
Protein
9 g
Calories
1394 kJ /
333 kcal
Fat
19 g
Fibre
0.8 g
Carbohydrates
30 g
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UK and Ireland
UK and Ireland
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