Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g de comté, en cubes
- 25 g de beurre demi-sel, en morceaux
- 300 g d'oignons, coupés en quatre
- 200 g de poireau (1 gros), en tronçons
- 150 g de lait écrémé
- 2 œufs
- du sel
- du poivre moulu
- 4 feuilles de brick
- Nutrition
- per 1 part
- Calories
- 819 kJ / 197 kcal
- Protein
- 10 g
- Carbohydrates
- 11 g
- Fat
- 12 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Gratin de champignons
30 Min
Quiche aux poireaux et reblochon
1 Std.
Tatin d'oignons au thym
2h
Flamiche aux poireaux et au chèvre frais
1h 25 min
Quiche endive, moutarde et camembert
1 Std. 30 Min
Pastilla veggie
1 Std. 15 Min
Tarte chèvre, pomme et oignon
2h 15 min
Morrones rellenos de maïz (Poivron farci au maïs)
1 Std.
Champignons farcis au gorgonzola
55min
Quiche de pomme de terre et poireaux
1 Std. 15 Min
Crumble aux noisettes, haricots verts et champignons
1h 25 min
Lasagnes à la fondue de poireaux
1 Std.