Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g de cassonade
- 200 g de bouillon de bœuf
- 30 g de concentré de tomate
- 30 g de moutarde de Dijon
- 2 c. à soupe de sauce Worcestershire
- 1 c. à soupe de vinaigre de cidre
-
¼
c. à café de piment de Cayenne en poudre (pour une version piquante)
or ¼ c. à café de paprika doux - 1 piment rouge de petite taille, en rondelles
- 2 cives, en rondelles
- Nutrition
- per 1 portion
- Calories
- 380 kJ / 90 kcal
- Protein
- 2 g
- Carbohydrates
- 18 g
- Fat
- 1 g
In Collections
Alternative recipes
Sauce barbecue
25 Min
Sauce tartare
10 Min
Quenelles de poisson au beurre blanc à l'estragon
1 Std. 15 Min
Sauce cocktail
10 Min
Sauce au poivre
25 Min
Sauce béarnaise
20 Min
Sauce béarnaise
20 Min
Sauce hollandaise
15 Min
Sauce béarnaise
40min
Acras de poulet
50min
Vinaigrette au schweppes, miel et pamplemousse
15 Min
Sauce aux câpres
30 Min