![Kürbispfannkuchen mit Petersilien-Dip Kürbispfannkuchen mit Petersilien-Dip](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/5E4A8C0A-7BB9-4EF8-927A-76ED2F932B4E/Derivates/519512ED-F37F-40CA-BC5F-45484FE13EF8.jpg)
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Ingredients
- 1 Bund Blattpetersilie, ohne Stiele
- 200 g Kürbisfleisch, in Stücken
- 1 Zwiebel, halbiert
- 4 Eier
- 350 g Buttermilch
- 1 ½ TL Salz
- ½ TL Pfeffer und etwas mehr
- 2 Prisen Muskat
- 250 g Mehl
- ½ TL Backpulver
-
30
g Kürbiskerne
or 30 g Sonnenblumenkerne - 200 g Quark, 40% Fett
- 200 g Saure Sahne
- ½ TL Kreuzkümmel, gemahlen
- Nutrition
- per 1 Portion
- Calories
- 2158 kJ / 516 kcal
- Protein
- 26 g
- Carbohydrates
- 58 g
- Fat
- 19 g
- Fibre
- 3.7 g
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