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Ingredients
- 2 Knoblauchzehen
- 150 g Butter, weich, in Stücken und etwas mehr zum Einfetten
- 2 Eier
- 200 g Saure Sahne
- ½ TL Salz
- 150 g Grünkohl, TK, aufgetaut und abgetropft
- 250 g Mehl
- 2 geh. TL Backpulver
- Nutrition
- per 1 Stück
- Calories
- 882 kJ / 211 kcal
- Protein
- 4 g
- Carbohydrates
- 17 g
- Fat
- 14 g
- Fibre
- 1.2 g
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