Kürbis-Orangen-Cupcakes

Kürbis-Orangen-Cupcakes

4.0 9 ratings

Prep. 50 min

Total 1 h 20 min

12 Stück

Ingredients

Teig

Mandeln
330 g
Leinsamen
70 g
Hokkaido-Kürbis in Stücken
180 g
Orangensaft
100 g
flüssiger Süßstoff (z.B. von Natreen)
10 g
Zimt
½ TL
Kardamom
½ TL
Erythrit mit Vanille, selbst gemacht
1 geh. TL
Natron
1 ½ TL
Salz
1 Prise
Butter in Stücken
50 g
Eier
2

Orangen-Topping

Sahne
100 g
Mascarpone
150 g
flüssiger Süßstoff (z.B. von Natreen)
½ TL
Orangenlikör (z.B. Grand Marnier)
10 g
10 g Orangensaft, frisch gepresst
geriebene Orangenschale
1 TL
Orange in 12 Filets
1

Difficulty

medium

Nutrition per 1 Stück

Protein 10 g

Calories 1351 kJ / 323 kcal

Fat 29 g

Fibre 5.8 g

Carbohydrates 4 g

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Also featured in

Low Carb 63 Recipes
Germany

Low Carb 63 Recipes
Austria

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