Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 25 g Butter, weich, zum Einfetten
- 100 g Polenta (Maisgrieß) und etwas mehr zum Ausstreuen
- 170 g Gouda, mittelalt, in Stücken
- 250 g rote Paprika, in Stücken
- 300 g Mehl
- 15 g Weinstein-Backpulver
- 1 TL Paprika edelsüß
- 1 ¼ TL Salz
- 5 Prisen Pfeffer
- 2 Eier
- 250 g Buttermilch
- 80 g Olivenöl
- Nutrition
- per 1 Stück
- Calories
- 1153 kJ / 275 kcal
- Protein
- 8 g
- Carbohydrates
- 27 g
- Fat
- 14 g
In Collections
Alternative recipes
Kichererbsen-Tomaten-Puffer
30 min
Kürbispfannkuchen mit Petersilien-Dip
40 min
Süßkartoffel-Muffins
1h 10min
Erbsenquiche
1 godz.
Kartoffel-Flammkuchen
1 Std. 30 Min
Gemüse-Sonnenweizen-Auflauf
1 godz.
Polentamuffins mit Spinat und Feta
55 min
Polenta-Muffins
1 godz. 15 min
Rosmarin-Parmesan-Waffeln
30 min
Buttermilch-Brownies mit Haselnuss-Karamell-Creme
2 Std.
Polenta-Taler
1h 10min
Maisbrot-Brötchen in Muffinform
20 min