Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g Möhren, in Stücken
- 200 g Blumenkohl, in Röschen
- 100 g Porree, in Ringen
- 200 g Emmentaler, in Stücken
- 1 Bund Blattpetersilie, ohne Stiele
- 200 g Frischkäse
- 50 g Mehl
- 2 Eier
- 1 TL Salz
- ½ TL Pfeffer
- ½ TL Paprika edelsüß
- 2 Pck. Blätterteig aus dem Kühlregal (à 270 g; à 1 Teigrechteck von 25 x 40 cm), z.B. von Tante Fanny
- 2 - 3 EL Sonnenblumenkerne
- Nutrition
- per 1 Stück
- Calories
- 876 kJ / 209 kcal
- Protein
- 7 g
- Carbohydrates
- 13 g
- Fat
- 14 g
- Fibre
- 1.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Pfannkuchenröllchen mit Kräuter-Frischkäse-Creme
2h 30min
Appenzeller-Gemüse-Quiche
1h 45min
Paprika-Feta-Tarte
1 godz.
Mini-Gemüse-Quiches
1 Std. 10 Min
Veggie-Rolls
45 Min
Gemüsepuffer vom Backblech
40 Min
Badischer Flammkuchen
1 godz.
Gemüse-Blätterteig-Schnecken
1h 20min
Zucchinitarte
45 Min
Gemüse-Blätterteig-Muffins
45 Min
Mini-Zwiebel-Kuchen
35 Min
Gemüsekuchen
1 Std. 10 Min