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Ingredients
- 50 g de mantequilla (y 6 cucharaditas más para gratinar)
- 14 vieiras
- 150 g de nata (35% de grasa)
- 70 g de chalotas
- 250 g de champiñones frescos en cuartos
- 180 g de vino blanco
- 150 g de agua
- ½ cucharadita de sal
- 30 g de harina de trigo
- 50 g de pan rallado
- Nutrition
- per 1 ración
- Calories
- 1019 kJ / 244 kcal
- Protein
- 9.6 g
- Carbohydrates
- 12.7 g
- Fat
- 17.2 g
- Fibre
- 1.2 g
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