Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g de cebolla en trozos
- 2 dientes de ajo
- 1 cucharadita de pimentón
- 1 cucharadita de sal
- 50 g de aceite de oliva virgen extra
- 100 g de brandy
- 100 g de tomate triturado en conserva
- 1 cucharada de tomate concentrado
- ½ pastilla de caldo de pescado
- 1 trozo de guindilla roja (optional)
- 20 chipirones frescos enteros rellenos
- Nutrition
- per 1 ración
- Calories
- 975 kJ / 233 kcal
- Protein
- 18.81 g
- Carbohydrates
- 8.1 g
- Fat
- 13.96 g
- Fibre
- 1.7 g
Alternative recipes
Bacalao con langostinos
1 Std.
Merluza en salsa verde con gambas y chirlas
30min
Besugo con patatas panadera
1 Std.
Pastel de cabracho
2 Std. 50 Min
Calamares en su tinta
1 godz. 5 min
Almejas a la marinera
30min
Calamares a la americana
50min
Bacalao al pilpil (Pepi, Luci, Bom y otras chicas del montón)
1 Std.
Chipirones a la marinera
25 Min
Mejillones al vapor con salsa picante
45min
Tigres
1 Std.
Mejillones zamoranos en salsa picante
30min