Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g de cebolla en trozos
- 2 dientes de ajo
- 1 cucharadita de pimentón
- 1 cucharadita de sal
- 50 g de aceite de oliva virgen extra
- 100 g de brandy
- 100 g de tomate triturado en conserva
- 1 cucharada de tomate concentrado
- ½ pastilla de caldo de pescado
- 1 trozo de guindilla roja (optional)
- 20 chipirones frescos enteros rellenos
- Nutrition
- per 1 ración
- Calories
- 975 kJ / 233 kcal
- Protein
- 18.81 g
- Carbohydrates
- 8.1 g
- Fat
- 13.96 g
- Fibre
- 1.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Tigres
1sa
Buey de mar relleno a la provenzal
2 Std.
Cocochas con almejas (País Vasco)
45 Min
Calamares en su tinta
1h 5min
Almejas a la marinera
30 dk
Merluza en salsa verde con gambas y chirlas
30 dk
Mejillones al vapor con salsa picante
45 Min
Rape al vapor con salsa verde
20 dk
Pastel de cabracho
2sa 50 dk
Sopa de pescado donostiarra
1sa
Bacalao al pilpil (Pepi, Luci, Bom y otras chicas del montón)
1sa
Chipirones, morcilla y manzana
1sa