Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g de cebolla en trozos
- 2 dientes de ajo
- 1 cucharadita de pimentón
- 1 cucharadita de sal
- 50 g de aceite de oliva virgen extra
- 100 g de brandy
- 100 g de tomate triturado en conserva
- 1 cucharada de tomate concentrado
- ½ pastilla de caldo de pescado
- 1 trozo de guindilla roja (optional)
- 20 chipirones frescos enteros rellenos
- Nutrition
- per 1 ración
- Calories
- 975 kJ / 233 kcal
- Protein
- 18.81 g
- Carbohydrates
- 8.1 g
- Fat
- 13.96 g
- Fibre
- 1.7 g
Alternative recipes
Calamares en su tinta
1 Std. 5 Min
Pastel de cabracho
2u. 50min
Cocochas con almejas (País Vasco)
45 Min
Almejas a la marinera
30min
Croquetas de jamón con bechamel rápida
9 Std. 15 Min
Croquetas de gambas
9h 10 min
Chipirones, morcilla y manzana
1h
Croquetas negras de chipirones
9 godz. 45 min
Judías pintas con chipirones en su tinta
40min
Chipirones a la marinera
25min
Croquetas de mejillones
9h 10 min
Merluza en salsa verde con gambas y chirlas
30min