Green Salsa Chicken with Cactus

Green Salsa Chicken with Cactus

5.0 2 rating

Prep. 10 min

Total 40 min

6 portions

Ingredients

garlic cloves
2
fresh jalapeño chillies
70 g
green tomatoes cut in pieces
700 g
onions
100 g
fresh coriander leaves only
5 sprigs
fine sea salt
2 tsp
sugar
1 tsp
water
300 g
chicken breasts, skinless cut in pieces (3 cm)
500 g
nopales cactus leaves cut in bite-sized pieces
300 g
maize tortillas for serving

Difficulty

easy

Nutrition per 1 portion

Protein 21 g

Calories 571 kJ / 136 kcal

Fat 1 g

Fibre 5 g

Carbohydrates 9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

tasty mexican dinners 9 Recipes
UK and Ireland

You might also like...

Tex-Mex Tortillas with Shredded Pork and Black Beans

1h 20min

Basic Black Beans

Nessuna valutazione

Baked Piri Piri Chicken with Chopped Vegetable Salad

7h 20min

Chimichurri Pork Filet with Warm Rice Salad

13h 20min

Tropical Mimosa

5min

Lemon and Herb Salmon Burgers with Parmesan Courgettes

30min

Cucumber Gin Granita

45min

Chopped Cauliflower Chickpea Salad with Oregano Vinaigrette

20min

Chicken Mole Verde

1h 5min

Baked Pork Tenderloin with Rice

1h 20min

Pork and Green Beans Sauté

45min

Allergen-friendly Roasted Butternut Squash and Black Bean Chilli

45min