Jalapeño Popper Dip

Jalapeño Popper Dip

4.9 19 ratings

Prep. 10 min

Total 1 h 10 min

12 portions

Ingredients

Parmesan cheese cut in pieces (2 cm)
60 g
Pepper Jack cheese or other spicy cheese, diced (2 cm)
30 g
panko breadcrumbs
15 g
onions quartered
120 g
fresh jalapeño chillies stems removed, (3 whole, 3 halved)
6
smoked bacon cut in pieces (2 cm)
90 g
cream cheese
450 g
artichoke hearts drained (1 x 400 g tin)
220 g
mayonnaise
120 g

Difficulty

easy

Nutrition per 1 portion

Protein 6 g

Calories 1243 kJ / 297 kcal

Fat 27 g

Fibre 3 g

Carbohydrates 10 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Keto 45 Recipes
UK and Ireland

World Cup Winners 9 Recipes
UK and Ireland

You might also like...

Beer Cheese

15min

Chimichurri Pork Tenderloin with Warm Rice Salad

13h 20min

Peeler Sweet Potato Casserole

1h 20min

Red Mole Chicken Enchiladas

1h

Pico De Gallo

15min

Tzatziki

20min

Olive oil, garlic and almond soup

5min

Patatas Bravas with Chorizo

1h 20min

Carnitas

50min

American Style Blue Cheese Dressing

5min

Jalapeño Popper Dip

1h 10min

Pollo Pibil

1h 30min