Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Chicken
- 1000 g water
- 500 g chicken breasts, skinless, cut in pieces
Crêpes
- 120 g wholemeal flour
- 175 g almond milk
- 125 g water
- 2 medium eggs
- 3 Tbsp honey
- 1 tsp baking powder
Chilli Salsa
- 1 garlic clove
- 150 g onions, quartered
- 250 g poblano chillies, halved, deseeded (see tip)
- 30 g olive oil, plus extra for greasing
-
1
chicken stock cube (for 0.5 l), crumbled
or 1 heaped tsp chicken stock paste, homemade - 300 g avocados, quartered
- 600 g water
- Nutrition
- per 1 portion
- Calories
- 1688 kJ / 402 kcal
- Protein
- 39 g
- Carbohydrates
- 21 g
- Fat
- 16 g
In Collections
Alternative recipes
Spanish Tortilla - Tortilla Española
45 min
Mexican Chicken Soup
40 min
Coconut-crusted King Prawns with Citrus Mustard Dip
45 min
Southern Chicken and Cornbread Dressing
1h 15 min
Lamb loin with pink peppercorn sauce
45 min
Chicken Involtini with Sun-Dried Tomato Pesto
50 min
Beetroot Carpaccio with Goat's Cheese and Rocket
20min
Chicken Tacos al Pastor
45 min
Shredded chicken in tomato sauce (tinga de pollo)
30 min
Cod with Olive and Bread Topping, Potatoes and Tenderstem Broccoli
40 min
Lemon, Mascarpone and Artichoke Tagliatelle
30 min
Turkey Benedict with Stuffing Waffles
1h 5 min