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Ingredients
- 10 g di lievito di birra fresco
- 160 g di acqua
- 1 cucchiaino di malto di orzo
- 400 g di farina tipo 0 + q.b.
- 50 g di olio extravergine di oliva
- 30 g di strutto
- 10 g di sale
- Nutrition
- per 1 porzione
- Calories
- 1185.1 kJ / 283.2 kcal
- Protein
- 6.2 g
- Carbohydrates
- 41 g
- Fat
- 10.5 g
- Fibre
- 1.9 g
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