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Ingredients
- 200 g di biscotti secchi a pezzi
- 100 g di burro fuso
Meringata
- 200 g di panna (35% di grassi) fredda
- 5 meringhe sbriciolate
- 2 albumi,
- 30 g di succo di limone, spremuto fresco e filtrato + q.b.
- 100 g di zucchero a velo,
- 140 g di fragole, pulite e a pezzi
Terminare la preparazione
- 250 g di fragole, pulite e a fettine + q.b. a tocchetti
- Nutrition
- per 1 pezzo
- Calories
- 1175 kJ / 281 kcal
- Protein
- 4 g
- Carbohydrates
- 41.5 g
- Fat
- 11 g
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