Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g d'eau
- 1 cube de bouillon de légumes
- 250 g de perles de blé à cuisson rapide
- 150 g de petits pois surgelés non décongelés
- 150 g de jambon de poulet en lanières
- 4 portions de fromage fondu à tartiner, type La Vache-qui-rit®
- Nutrition
- per 1 portion
- Calories
- 1517 kJ / 360 kcal
- Protein
- 21 g
- Carbohydrates
- 48 g
- Fat
- 8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
One pot pasta aux lardons, courge et romarin
35 Min
Coquillettes au jambon, petits pois et menthe
20min
One pot pasta pancetta, crème, noix, ciboulette
20min
Gnocchis à la carbonara
15 min
"Crozotto" aux girolles, jambon et beaufort
35 Min
Risotto aux saucisses et aux petits pois
50min
Tortellini au fromage, bouillon aux petits pois
25 Min
Patoto petits pois jambon
30 Min
Farfalle aux olives et à la mozzarella
30 Min
Torsades colorées aux petits légumes et poulet
20min
Risotto aux petits pois-carotte
45min
Risotto à la viande hachée
45min