Feta and Honey Cheesecakes

Feta and Honey Cheesecakes

4.7 3 ratings

Prep. 20 min

Total 1 h

4 portions

Ingredients

Pastry Bases

unsalted butter diced
25 g
filo pastry shredded (see tip)
50 g
caster sugar
1 Tbsp

Cheesecake Cream

cream cheese
160 g
double cream (extra thick - see tip)
160 g
icing sugar
40 g
honey thick
40 g
feta cheese smooth, crumbled
50 g
vanilla extract
1 tsp

Honey Syrup

runny honey
50 g
water
50 g

Assembly

fresh oregano (optional) leaves
roasted almonds roughly chopped
2 Tbsp
seasonal fruit (e.g. raspberries, blueberries, apricots)
100 g

Difficulty

medium

Nutrition per 1 portion

Protein 7 g

Calories 2375 kJ / 571 kcal

Fat 41.2 g

Carbohydrates 42 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Middle Eastern 8 Recipes
UK and Ireland

You might also like...

Dill and feta flatbread

1 h 20 min

Curried Couscous, Carrot and Chickpea Salad

10 min

Courgette Sticks with Parmesan and Spiced Yoghurt Sauce (TM5)

40 min

Buckwheat and Asparagus Risotto

2 h

Orange Marmalade Muffins

40 min

Four Cheese Sharing Flatbread

40 min

Courgette and Avocado Beignets with Feta Cream, Coriander Chilli Pesto and Salad

2 h 15 min

Salad juice

5 min

Baked salmon cheesecake

26 h 35 min

Kale Pesto Pasta Salad

50 min

Grape, Brie and Rosemary Flatbread

2 h 5 min

Double Pea and Chorizo Soup

45 min