![Feta and Honey Cheesecakes Feta and Honey Cheesecakes](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/80ec794e-a793-46b8-b230-06248b760382/Derivates/ab6de43c-59be-47a0-b09f-71b93ed00dd8.jpg)
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Ingredients
Pastry Bases
- 25 g unsalted butter, diced
- 50 g filo pastry, shredded (see tip)
- 1 Tbsp caster sugar
Cheesecake Cream
- 160 g cream cheese
- 160 g double cream (extra thick - see tip)
- 40 g icing sugar
- 40 g honey, thick
- 50 g feta cheese, smooth, crumbled
- 1 tsp vanilla extract
Honey Syrup
- 50 g runny honey
- 50 g water
Assembly
- fresh oregano leaves (optional)
- 2 Tbsp roasted almonds, roughly chopped
- 100 g seasonal fruit (e.g. raspberries, blueberries, apricots)
- Nutrition
- per 1 portion
- Calories
- 2375 kJ / 571 kcal
- Protein
- 7 g
- Carbohydrates
- 42 g
- Fat
- 41.2 g
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