Feta and Honey Cheesecakes

Feta and Honey Cheesecakes

4.7 3 ratings

Prep. 20 min

Total 1 h

4 portions

Ingredients

Pastry Bases

unsalted butter diced
25 g
filo pastry shredded (see tip)
50 g
caster sugar
1 Tbsp

Cheesecake Cream

cream cheese
160 g
double cream (extra thick - see tip)
160 g
icing sugar
40 g
honey thick
40 g
feta cheese smooth, crumbled
50 g
vanilla extract
1 tsp

Honey Syrup

runny honey
50 g
water
50 g

Assembly

fresh oregano (optional) leaves
roasted almonds roughly chopped
2 Tbsp
seasonal fruit (e.g. raspberries, blueberries, apricots)
100 g

Difficulty

medium

Nutrition per 1 portion

Protein 7 g

Calories 2375 kJ / 571 kcal

Fat 41.2 g

Carbohydrates 42 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Middle Eastern 8 Recipes
UK and Ireland

You might also like...

Smoked Haddock and Spinach Tart

2 Std. 30 Min

Flourless Chocolate Coffin Cake

1 Std. 5 Min

Stuffed Aubergine with Saffron Yoghurt and Pomegranate Seeds

50 Min

Quiche Lorraine

45 Min

Pears, Cheese and Honey

15 Min

Blueberry and Lemon Spumble

1 Std. 35 Min

Four Cheese Sharing Flatbread

40 Min

Tapenade Baked Chicken and Mashed Potatoes with Caramelised Onions

2 Std. 15 Min

Lemon Tart

4 Std. 30 Min

Bacon, Leek and Emmental Tart

25 Min

Salmon en Croute with Lemon Risotto

45 Min

Polenta with Prawns, Chorizo and Spinach

25 Min