Sous-vide Cinnamon and Port-glazed Plums

Sous-vide Cinnamon and Port-glazed Plums

5.0 4 ratings

Prep. 10 min

Total 1 h 20 min

4 portions

Ingredients

plums halved, pitted
500 g
ground cinnamon
1 Tbsp
ruby port
50 g
sugar cubes
12
water (approx. or enough to fully submerge bags but not higher than the maximum capacity of the bowl)
1400 g
lemon juice freshly squeezed (see tip)
30 g
1 tsp ascorbic acid powder
vanilla ice cream for serving

chantilly cream, for serving

Difficulty

medium

Nutrition per 1 portion

Sodium 70 mg

Protein 3 g

Calories 1112 kJ / 266 kcal

Fat 8 g

Fibre 3 g

Saturated Fat 5 g

Carbohydrates 46 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Welcome to the World of Sous-vide 13 Recipes
UK and Ireland

You might also like...

Korean Spiralized Cucumber Salad

25 min

Grated Potato Pancakes

35 min

Ripe Banana Ketchup

40 min

Herb and Ricotta Dinner Rolls

2 h 25 min

Porchetta with Orange, Fennel, Chilli and Sage - Porchetta agrumata con finocchio, peperoncino e salvia

10 h 55 min

Fig and Honey Smoothie

5 min

Roses with Love

10 min

Summer Fruits Parcel

20 min

Grape, Brie and Rosemary Flatbread

2 h 5 min

Fennel and Orange Biscotti - Biscotti all'arancia e finocchio

3 h 40 min

Prawn and Sweet Potato Fritters

1 h

Jalapeño Cornbread with Maple Butter

50 min