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Ingredients
- 20 g korzenia imbiru, świeżego, pokrojonego w 2 mm plastry
- 100 g sosu sojowego
- 100 g wody
- 80 g brązowego cukru
- 15 g oleju sezamowego
- 15 - 20 g octu ryżowego
- 2 łyżki skrobi kukurydzianej, wymieszanej z 2 łyżkami wody
- Nutrition
- per 1 Cały przepis
- Calories
- 2577 kJ / 616 kcal
- Protein
- 3.6 g
- Carbohydrates
- 115.8 g
- Fat
- 15.3 g
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