Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g d'eau
- 300 g de carottes, coupées en morceaux
- 400 g de crème liquide 35% m.g.
- 60 - 70 g de sucre en poudre, à ajuster en fonction des goûts
- 6 jaunes d'œufs
- 100 g de sucre roux
- Nutrition
- per 1 portion
- Calories
- 1706.2 kJ / 409.2 kcal
- Protein
- 4.8 g
- Carbohydrates
- 33.8 g
- Fat
- 28.5 g
- Fibre
- 1.3 g
In Collections
Alternative recipes
Amuse bouche : cromesquis de carotte
1 Std.
Tourteau fromager aux pêches
1h 5min
Flan de petits pois et sauce au fromage
45min
Nougat glacé aux fruits de la Passion, coulis de papaye
12 Std. 35 Min
Soufflé au poivron et coulis assorti
2h
Cake épinard-ricotta
55min
Moelleux bretons cumin-carotte
1 Std. 15 Min
Glace à la brioche
5h
Gâteau aux framboises et pêches
5h
Cheesecake au concombre
4h 30min
Flan au chèvre, fondue de poireau et sauce au yaourt
50min
Charlotte au pain de mie
2h 30min