Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g d'eau
- 10 g de levure boulangère sèche
- 500 g de farine blanche type 45 et un peu pour le saladier
- 1 c. à café de sel
- Nutrition
- per 100 g
- Calories
- 220 kcal / 943 kJ
- Protein
- 6 g
- Fat
- 46 g
- Carbohydrates
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Pain de campagne
4 h
Pain complet
5 h
Brioche tressée
4 h
Pain à la farine de châtaigne
3 h 10 min
Pâtes fraîches sans œufs
1 h 35 min
Pâte feuilletée maison
1 h
Baguette
3 h 45 min
Pain complet
16 h
Brioche à la fleur d'oranger
5 h
La brioche familiale
5 h
Mon pain de campagne maison
4 h 40 min
Pain express (Simplicité)
1 h 15 min