Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Poolish
- 100 g Wasser, kalt
- 1 Stückchen frische Hefe, erbsengroß (1 g)
- 100 g Weizenmehl Type 550 oder 700
Hauptteig
- 250 g Wasser, kalt
- 10 g frische Hefe
- 520 g Weizenmehl Type 550 oder 700 und etwas mehr zum Bearbeiten
- 20 g Gerstenbackmalz (siehe Tipp)
-
20
g Schmalz
or 20 g Öl - 2 TL Salz (10-12 g)
- Öl zum Einfetten
- 250 g Natronlauge (siehe Tipp)
- grobes Salz zum Bestreuen
- Nutrition
- per 1 Stück
- Calories
- 1017 kJ / 243 kcal
- Protein
- 7 g
- Carbohydrates
- 46 g
- Fat
- 3 g
- Fibre
- 2.3 g
Alternative recipes
Baguettes
15h
Baguettes parisiennes
15h 30min
Laugenecken
3 Std.
Kaisersemmeln
15hod. 45min
Coconut-Bars
4 godz. 15 min
Apfel-Weizensauerteig
48h 20 min
Brot Venezia
17h 10min
Langsemmerl mit Mohn und Sesam (Übernachtgare)
14h
Speck-Käse-Stangerl
14hod. 45min
Laugenbrezeln
1hod. 15min
Frühstückskipferl
17hod. 15min
Wachauer Laberl
15hod. 20min