Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Poolish
- 100 g Wasser, kalt
- 1 Stückchen frische Hefe, erbsengroß (1 g)
- 100 g Weizenmehl Type 550 oder 700
Hauptteig
- 250 g Wasser, kalt
- 10 g frische Hefe
- 520 g Weizenmehl Type 550 oder 700 und etwas mehr zum Bearbeiten
- 20 g Gerstenbackmalz (siehe Tipp)
-
20
g Schmalz
or 20 g Öl - 2 TL Salz (10-12 g)
- Öl zum Einfetten
- 250 g Natronlauge (siehe Tipp)
- grobes Salz zum Bestreuen
- Nutrition
- per 1 Stück
- Calories
- 1017 kJ / 243 kcal
- Protein
- 7 g
- Carbohydrates
- 46 g
- Fat
- 3 g
- Fibre
- 2.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Karamell-Bonbons
2 Std.
Baguettes Rustica
15h
Apfel-Weizensauerteig
48sa 20 dk
Krokant
1 Std. 30 Min
Kaisersemmeln
15h 45min
Gerstenbackmalz
50 Std. 50 Min
Selbstgemachter Halloumi
3sa 15 dk
Fougasse
14 Std. 30 Min
Apfelmäuse
2h 30min
Bunte Ostereier - gelb, blau
2h 40 min
Laugenecken
3sa
Laugenbrezeln
1 Std. 15 Min