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Laugenbrezeln

Laugenbrezeln
4.4 140 ratings
Prep. 30 min
Total 1 h 15 min
9 Stück
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Ingredients

Teiglinge
  • Wasser, kalt
    235 g
  • Hefe (20 g)
    ½ Würfel
  • Salz
    3 TL
  • Zucker
    ½ TL
  • Weizenmehl Type 405 und etwas mehr zum Bearbeiten
    400 g
  • Dinkelmehl Type 630
    100 g
  • Backmalz
    1 TL
  • Schweineschmalz
    40 g
Lauge und Fertigstellung
  • Natron
    2 TL
  • kochendes Wasser
    50 g
  • grobes Salz (z.B. Steinsalz) zum Bestreuen

Difficulty

medium

Nutrition per 1 Stück

Protein 8 g
Calories 1099 kJ / 263 kcal
Fat 6 g
Fibre 2.6 g
Carbohydrates 45 g

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