Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- Öl zum Einfetten und Bestreichen
- 500 g Dinkelmehl Type 630
- 300 g Weizenmehl Type 405 und etwas mehr zum Bearbeiten
- 350 g Wasser
- ½ Würfel Hefe (20 g)
- 3 TL Salz
- 1 TL Honig
- 150 g Joghurt, 1,5% Fett
- 1 - 1 ½ geh. TL Lebensmittelfarbe, schwarz (z. B von Wilton), siehe Tipp
- schwarze Sesamkörner zum Bestreuen
- Nutrition
- per 1 Scheibe
- Calories
- 628 kJ / 150 kcal
- Protein
- 5 g
- Carbohydrates
- 29 g
- Fat
- 1 g
- Fibre
- 1.7 g
In Collections
Alternative recipes
Brötchen
1h 40min
Rundes Kümmelbrot aus dem Topf
7h
Luftige Brötchen
2sa
Bierbrot
2sa
Tiger-Brot
3 Std.
Buttermilch-Kartoffel-Brot (Zwirbelbrot)
1h
Kartoffelbrot
1 Std. 50 Min
Einfaches Mischbrot
3 godz. 40 min
Landbrot Backhausart
1h 40min
Weizen-Buttermilch-Brot
12 Std.
Dinkel-Roggen-Landbrot
3 Std.
Helles Landbrot
51 Std.