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Bollerwagenwurst

Bollerwagenwurst
4.8 12 ratings
Prep. 30 min
Total 3 h 30 min
6 Stück
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Ingredients

  • Schweinehackfleisch
    150 g
  • Kalbshackfleisch
    150 g
  • fetter Speck gewolft (siehe Tipp)
    200 g
  • Schweinedarm (1,5 m lang)
    1 Stück
  • Wasser und etwas mehr zum Einweichen
    500 g
  • Eiswürfel
    130 g
  • Backpulver
    ½ TL
  • Salz
    1 ½ TL
  • Senf
    1 geh. TL
  • frische Chilischote entkernt, in Stücken
    1
  • Paprika edelsüß
    1 TL
  • Muskat
    ½ TL
  • Knoblauch, granuliert
    ¾ TL
  • Pfeffer
    ¾ TL
  • Röstzwiebeln
    1 TL

Difficulty

medium

Nutrition per 1 Stück

Protein 11 g
Calories 1392 kJ / 333 kcal
Fat 32 g
Fibre 0 g
Carbohydrates 0 g

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Also featured in

THERMOMIX® Magazin 3/2019 43 Recipes
Germany

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