Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g Schweinehackfleisch
- 150 g Kalbshackfleisch
- 200 g fetter Speck, gewolft (siehe Tipp)
- 1 Stück Schweinedarm (1,5 m lang)
- 500 g Wasser und etwas mehr zum Einweichen
- 130 g Eiswürfel
- ½ TL Backpulver
- 1 ½ TL Salz
- 1 geh. TL Senf
- 1 frische Chilischote, entkernt, in Stücken
- 1 TL Paprika edelsüß
- ½ TL Muskat
- ¾ TL Knoblauch, granuliert
- ¾ TL Pfeffer
- 1 TL Röstzwiebeln
- Nutrition
- per 1 Stück
- Calories
- 1392 kJ / 333 kcal
- Protein
- 11 g
- Carbohydrates
- 0 g
- Fat
- 32 g
- Fibre
- 0 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Mayonnaise
5 min
Geflügelleberwurst
6h 40min
Fermentierte rote Zwiebeln
96 godz.
Pain de Campagne (Französisches Landbrot)
76h
Spritzkuchen
1 Std.
Baguette
3 Std. 45 Min
Currysauce
40min
Lammbratwurst
3 Std. 30 Min
BBQ-Sauce
1h 20min
Exotische Marinade zu Hähnchen
5h
Curry-Ketchup
35min
Geflügelbratwurst
3 Std. 30 Min