![Himalaya-Butter Himalaya-Butter](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/23e7df45-f4c0-47a4-b9e7-409fe2019f90/Derivates/01d27842-1c47-4bfd-85e7-0bd6bbe356ed.jpg)
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Ingredients
- 500 g Sahne zum Schlagen, 30-40 % Fett
- 400 g Wasser, sehr kalt, und etwas mehr zum Bearbeiten
- 20 g Rapsöl
- ½ - 1 TL Himalaya-Salz
- Nutrition
- per 1 Portion
- Calories
- 710 kJ / 170 kcal
- Protein
- 1 g
- Carbohydrates
- 2 g
- Fat
- 18 g
- Fibre
- 0 g
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