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Himalaya-Butter

Himalaya-Butter
4.5 88 ratings
Prep. 15 min
Total 25 min
10 Portionen
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Ingredients

  • Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
    500 g
  • Wasser sehr kalt, und etwas mehr zum Bearbeiten
    400 g
  • Rapsöl
    20 g
  • Himalaya-Salz
    ½ - 1 TL

Difficulty

medium

Nutrition per 1 Portion

Protein 1 g
Calories 710 kJ / 170 kcal
Fat 18 g
Fibre 0 g
Carbohydrates 2 g

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