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Sauce Hollandaise
4.3 708 ratings
Prep. 5 min
Total 15 min
6 Portionen
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Ingredients

  • Wasser
    40 g
  • Zitronensaft
    20 g
  • Butter in Stücken
    350 g
  • Eigelb
    8
  • Salz
    ½ TL
  • Pfeffer
    2 Prisen

Difficulty

easy

Nutrition per 1 Portion

Sodium 209.4 mg
Protein 3.4 g
Calories 1995.4 kJ / 476.9 kcal
Fat 52.1 g
Fibre 0 g
Saturated Fat 31.7 g
Carbohydrates 1 g

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