Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Poolish
- 100 g Wasser
- 1 Stückchen frische Hefe, erbsengroß (1 g)
- 100 g Weizenmehl Type 550 oder 700
Hauptteig
- Öl zum Einfetten
- 200 g Wasser, kalt, und etwas mehr zum Bearbeiten
- 10 g frische Hefe
- 400 g Weizenmehl Type 550 oder 700 und etwas mehr zum Bearbeiten
- 3 TL Gerstenbackmalz (siehe Tipp)
- 2 TL Salz (10-12 g)
- 20 g Butter
- Nutrition
- per 1 Stück
- Calories
- 684 kJ / 163 kcal
- Protein
- 5 g
- Carbohydrates
- 31 g
- Fat
- 2 g
- Fibre
- 1.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Brot Venezia
17h 10min
Wachauer Laberl
15 Std. 20 Min
Weißbrot
15 godz.
Bauernbrot
16 Std. 15 Min
Toastbrot
16 Std.
Einfaches Mischbrot
3 Std. 40 Min
Knusperspitze
5 Std. 30 Min
Baguettes parisiennes
15 Std. 30 Min
Lesachtaler Hausbrot
30h 30min
Frühstückskipferl
17 godz. 15 min
Dinkelsemmerl
14 Std. 30 Min
Mohnflesserl
14 Std. 30 Min