Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Poolish
- 150 g Wasser, kalt
- 1 Stückchen frische Hefe, erbsengroß (1 g)
- 150 g Weizenmehl Type 550 oder 700
Hauptteig
- Öl zum Einfetten
- 100 g Wasser, kalt, und etwas mehr zum Bearbeiten
- 10 g frische Hefe
- 60 g Zucker
- 350 g Weizenmehl Type 550 oder 700 und etwas mehr zum Bearbeiten
- 60 g Butter, kalt, in Stücken
- 2 TL Salz (10-12 g)
- Nutrition
- per 1 Stück
- Calories
- 936 kJ / 224 kcal
- Protein
- 5 g
- Carbohydrates
- 38 g
- Fat
- 5 g
- Fibre
- 1.7 g
In Collections
Alternative recipes
Knusperspitze
5 Std. 30 Min
Dinkel-Honig-Ringe
17sa 40 dk
Erdäpfelpolster
14 Std. 40 Min
Kaisersemmeln
15h 45min
Dinkelsemmerl
14 godz. 30 min
Toastbrot
16 Std.
Brot Venezia
17 godz. 10 min
Dinkel-Wolke
16h 30min
Dinkelweckerl
23 godz. 40 min
Mohnflesserl
14 godz. 30 min
Brioche Kipferl
2 godz. 10 min
Wachauer Laberl
15 godz. 20 min