Devices & Accessories
Apfel-Weizensauerteig
Prep. 20 min
Total 48 h 20 min
400 g
Ingredients
-
Äpfel unbehandelt, sehr reif und saftig (siehe Tipp)2
-
Wasser (ca. 30°C)150 g
-
Weizenmehl Type 550 oder 700200 g
Difficulty
easy
Nutrition per 100 g
Protein
5 g
Calories
750 kJ /
179 kcal
Fat
1 g
Fibre
2.2 g
Carbohydrates
37 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Brot backen
70 Recipes
Germany
Germany
You might also like...
Gerstenbackmalz
50u. 50min
Roggensauerteig
96u. 20min
Brot Venezia
17u. 10min
Buttermilchbrot
18u.
Sonnenblumen-Leinsamen-Brote
20u. 10min
Kommissbrot
15u. 30min
Baguettes parisiennes
15u. 30min
Wachauer Laberl
15u. 20min
Oberländer
14u. 30min
Zwirbel-Graubrot
16u.
Gewürzbrot
16u. 30min
Roggenmischbrot ohne Hefe
16u. 45min