Devices & Accessories
Apfel-Weizensauerteig
Prep. 20 min
Total 48 h 20 min
400 g
Ingredients
-
Äpfel unbehandelt, sehr reif und saftig (siehe Tipp)2
-
Wasser (ca. 30°C)150 g
-
Weizenmehl Type 550 oder 700200 g
Difficulty
easy
Nutrition per 100 g
Protein
5 g
Calories
750 kJ /
179 kcal
Fat
1 g
Fibre
2.2 g
Carbohydrates
37 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Brot backen
70 Recipes
Germany
Germany
You might also like...
Mediterranes Kräuter-Topfen-Brot
16h 40min
Gerstenbackmalz
50h 50min
Roggensauerteig
96h 20min
Brot Venezia
17h 10min
Buttermilchbrot
18h
Kommissbrot
15h 30min
Sonnenblumen-Leinsamen-Brote
20h 10min
Roggen-Schmalz-Brot
16h 10min
Oberländer
14h 30min
Wachauer Laberl
15h 20min
Baguettes parisiennes
15h 30min
Zwirbel-Graubrot
16h