Skip to main content Search
Gerstenbackmalz

Gerstenbackmalz
4.9 43 ratings
Prep. 30 min
Total 50 h 50 min
200 g
Sign up for free

Ingredients

  • Gerstenkörner (Nacktgerste), unbehandelt (siehe Tipp)
    200 g
  • Wasser zum Spülen und Einweichen

Difficulty

easy

Nutrition per 100 g

Protein 12 g
Calories 1415 kJ / 338 kcal
Fat 2 g
Fibre 9 g
Carbohydrates 64 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Brot backen 70 Recipes
Germany

You might also like...

Klassisches Brotgewürz, grob geschrotet

4.8(72)

5min

Sauerteigpulver

4.8(51)

24u. 10min

Apfel-Weizensauerteig

4.3(100)

48u. 20min

Roggensauerteig

4.8(319)

96u. 20min

Kommissbrot

4.6(216)

15u. 30min

Wachauer Laberl

4.7(176)

15u. 20min

Oberländer

4.6(79)

14u. 30min

Kräuter-Roggen-Mischbrot

4.7(183)

14u. 30min

Zwirbel-Graubrot

4.4(125)

16u.

Gewürzbrot

4.7(308)

16u. 30min

Brotbrösel

4.8(109)

24u.

Roggenmischbrot ohne Hefe

4.7(329)

16u. 45min