Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- Öl zum Einfetten
- 190 g Roggenkörner
- 190 g Weizenkörner
- 130 g Zuckerrübensirup
- 500 g Buttermilch
- 1 ½ Würfel Hefe (60 g)
- 1 ½ TL Salz
- 250 g Weizenmehl Type 1050
- 70 g Leinsamen
- 70 g Sesam
- 50 g Sonnenblumenkerne
- 100 g Haselnüsse, ganz
- Nutrition
- per 1 Scheibe
- Calories
- 578 kJ / 138 kcal
- Protein
- 5 g
- Carbohydrates
- 17 g
- Fat
- 5 g
- Fibre
- 3.7 g
Alternative recipes
Müslibrot
1h 30min
Dinkel-Malz-Brot
1h 40min
Sportler-Brot
3u. 50min
Schwarzbrot mit Nüssen
3h 15 min
Schwarzbrot
3h
Schwarzbrot mit Sonnenblumenkernen
3h
Roggenbrot mit Sonnenblumenkernen
1h 50 min
Vollkornklotz
3h 30min
Skandinavisches Roggenbrot
27 godz.
Vollwertbrot
2h 20min
Ostfriesisches Rosinenbrot / Krinstuut
4 Std. 15 Min
Graubrot
2h