Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Avocado Aufstrich
- 120 g Avocado, reif, in Stücken
- 50 g Cherry-Tomaten
- ¼ TL Salz
- 1 TL Senf, mittelscharf
- 2 Prisen Pfeffer
- 1 TL Zitronensaft
Spiegeleier
- 500 g Wasser
- 4 Eier
- Salz zum Würzen
- Pfeffer zum Würzen
- 4 Scheiben Brot, (z.B. Schwarzbrot)
Sauce Hollandaise und Fertigstellung
- 2 Eigelb
- 50 g Butter, in Stücken
- 30 g Sahne
- 1 Prise weißer Pfeffer, gemahlen
- ¼ TL Salz
- 1 TL Zitronensaft
- 1 EL Schnittlauch, in feinen Röllchen
- Nutrition
- per 1 Portion
- Calories
- 1749 kJ / 418 kcal
- Protein
- 13 g
- Carbohydrates
- 21 g
- Fat
- 30 g
- Fibre
- 6.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Avocado-Ei-Spread
25min
Eisbergsalat mit Halloumi
40min
Eggs Benedict
30 Min
Grapefruit-Avocado-Salat
25min
Süßkartoffel-Wedges mit Sauerrahm und Lachs
1h 10min
Blitz-Stulle
10min
Auberginen-Türmchen mit Basilikumschaum
35min
Grünes Sandwich
15min
Käse-Omelette mit Spinat
30 Min
Kokos-Passionsfrucht-Oats
8hod. 10min
Nizza-Salat
40min
Bagels mit Spinat-Frischkäse-Creme
15min