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Ingredients
Senfcreme
- 100 g Salatgurke, längs halbiert, entkernt, in Stücken
- 2 TL Dill, getrocknet
- 1 Schalotte
- 20 g scharfer Senf
- 10 g körniger Senf
- 200 g Salatcreme
- 5 g Zitronensaft
- ½ TL Salz
- ½ TL Pfeffer
Füllung und Fertigstellung
- 400 g Wasser
- 5 Eier
- 350 g Lachsfilet, frisch, ohne Haut, am Stück
- Salz zum Würzen
- Pfeffer zum Würzen
- Zitronensaft zum Würzen
- 70 g Eisbergsalat
- 70 g Radieschen
- 8 Weizentortillas
- Nutrition
- per 1 Stück
- Calories
- 1910 kJ / 454 kcal
- Protein
- 20 g
- Carbohydrates
- 45 g
- Fat
- 22 g
- Fibre
- 2 g
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