Curry-Orangen-Pute
TM31 TM5

Curry-Orangen-Pute

4.8 (251 ratings)

Ingredients

  • 1 Knoblauchzehe
  • 80 g Öl
  • 30 g Sojasauce
  • 1 geh. TL Senf
  • 1 EL Curry
  • ½ TL Kurkuma, gemahlen
  • ½ TL Kreuzkümmel (Cumin), gemahlen
  • ½ TL Salz
  • ¼ TL Pfeffer
  • ¼ TL geriebene Orangenschale
  • 700 g Putenbrust, ohne Haut, in 6 Stücken

Nutrition
per 1 Portion
Calories
593 kJ / 142 kcal
Protein
28 g
Carbohydrates
0 g
Fat
3 g
Fibre
0 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes