Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pesto rosso
- 1 Glas getrocknete Tomaten, in Öl (280 g)
- 100 g Olivenöl
- Salz zum Würzen
- Pfeffer zum Würzen
Pesto verde
- 70 g Pinienkerne
- 80 g Parmesan, in Stücken
- 150 g Olivenöl
- 2 Bund Basilikum, ohne Stiele
- 1 TL Zitronensaft
- ½ TL Salz
- 3 Prisen Pfeffer
Zum Anrichten
- 4 Kugeln Büffel-Mozzarella (à 125 g)
- 16 Cherry-Tomaten
- Crema di Balsamico
- Nutrition
- per 1 Portion
- Calories
- 1495 kJ / 357 kcal
- Protein
- 25 g
- Carbohydrates
- 8 g
- Fat
- 25 g
- Fibre
- 1.1 g
In Collections
Alternative recipes
Crostini mit Tomate
25min
Sizilianischer Garnelensalat
40min
Bruschetta mit Tomate und Mozzarella
25min
Salat mit Ziegenkäse und Wildblumen-Honig-Dressing
10min
Griechischer Bauernsalat
20min
Nord-Süd-Cocktail
15min
Carpaccio von gebratenem Rinderfilet
24h
Nudel-Rucola-Salat
50min
Antipasti-Gemüse
30min
Feldsalat mit Walnussvinaigrette
10min
Mozzarella-Pesto-Spieße
2h 15 min.
Pizza mit Rucola und Parmaschinken
1h