Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g Rote Bete, vakuumiert, in Stücken
- 100 g Feta, in Stücken
- 100 g Frischkäse
- 20 g Olivenöl
- 3 Stängel Dill, abgezupft, und etwas mehr zum Bestreuen
- ¼ - ½ TL Salz
- ¼ TL Pfeffer
- 1 Prise Zucker
- 4 Scheiben Graubrot
- 1 Avocado, klein, reif, in dünnen Scheiben
- 100 g Lachs, geräuchert, in Scheiben (optional)
- Nutrition
- per 1 Portion
- Calories
- 2159 kJ / 516 kcal
- Protein
- 19 g
- Carbohydrates
- 32 g
- Fat
- 32 g
- Fibre
- 6.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Eisbergsalat mit Halloumi
40 Min
Lauwarmer Glasnudel-Avocadosalat
35 Min
Avocado-Egg-Sandwich
30min
All-In-Salat
10 Min
Eichblattsalat mit Birnen und Forelle
15min
Panzanella mit Erdbeerdressing
35 Min
Frühstücksei mit Lachs und Avocado
20 Min
Grapefruit-Avocado-Salat
25 Min
Deftiges Krabbenfrühstück
25 Min
Avocado-Gurken-Salat
20 Min
Matjes-Apfel-Ragout mit Eisbergsalat
15min
Avocado-Ei-Spread
25 Min