Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g de crème liquide 30-40% m.g.
- 1 œuf
- 4 pincées de sel
- 7 pincées de poivre moulu
- 1 pincée de noix de muscade fraîchement râpée
- 200 g de pain rassis, coupé en morceaux
- 240 g de reblochon
- Nutrition
- per 4 portions
- Calories
- 9984 kJ / 2399 kcal
- Protein
- 79 g
- Carbohydrates
- 154 g
- Fat
- 159 g
- Fibre
- 10 g
In Collections
Alternative recipes
Welsh rarebit
30min
Gratin de comté façon pudding
45 Min
Gratin crémeux à la normande
1 godz. 5 min
Pâtes à la sauce tomate et au chorizo
25 min
Gratin de crozets au jambon
1hod.
Gratin de pâtes
25 min
Gratin de gnocchi façon tartiflette
1hod.
Camembert rôti au Varoma
30min
Croque flammekueche
55 Min
Roulé au fromage et au jambon
40 Min
Chèvre-poivron
15min
Croque-cake
50 Min