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Ingredients
- 200 g de crème liquide 30-40% m.g.
- 1 œuf
- 4 pincées de sel
- 7 pincées de poivre moulu
- 1 pincée de noix de muscade fraîchement râpée
- 200 g de pain rassis, coupé en morceaux
- 240 g de reblochon
- Nutrition
- per 4 portions
- Calories
- 9984 kJ / 2399 kcal
- Protein
- 79 g
- Carbohydrates
- 154 g
- Fat
- 159 g
- Fibre
- 10 g
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