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Ingredients
- 400 g Rotkohl, in Stücken
- 1 TL Salz
- 3 Stängel Basilikum, abgezupft, und etwas mehr zum Bestreuen
- 1 Stängel Minze, abgezupft
- 30 g Apfelessig
- 20 g Honig, flüssig
- 30 g Sojasauce
- 20 g Sesamöl, geröstet
- ¼ TL Pfeffer
- ½ Bund Frühlingszwiebeln, in dünnen Ringen (5 mm)
- 70 g Kokosraspeln
- Nutrition
- per 1 Portion
- Calories
- 1826 kJ / 436 kcal
- Protein
- 9 g
- Carbohydrates
- 22 g
- Fat
- 33 g
- Fibre
- 11.2 g
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