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Ingredients
- 2 Bund Petersilie, ohne Stiele (ca. 70 g)
- 100 g Cashewkerne, geröstet, gesalzen
- 5 g Ingwer, frisch, in dünnen Scheiben
- 200 g Feta, in Stücken
- ½ TL Paprika edelsüß
- ¼ TL Kardamom, gemahlen
- Nutrition
- per 1 Stück
- Calories
- 253 kJ / 60 kcal
- Protein
- 3 g
- Carbohydrates
- 2 g
- Fat
- 5 g
- Fibre
- 0.3 g
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