Devices & Accessories
Quatre quarts cake (four fourths cake)
Prep. 15 min
Total 1 h
12 portions
Ingredients
-
unsalted butter cut into cubes (4-5 cm), plus extra for greasing250 g
-
raw sugar250 g
-
self-raising flour250 g
-
eggs4
-
baking powder1 tsp
-
natural vanilla extract1 tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
197.6 mg
Protein
4.3 g
Calories
1408.8 kJ /
335.4 kcal
Fat
19.8 g
Fibre
0.8 g
Saturated Fat
12.1 g
Carbohydrates
36.1 g
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