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Ingredients
- 20 confiseries au caramel, type Carambar
- 20 g de lait
- 150 g de beurre, coupé en morceaux et un peu pour le moule
- 100 g de sucre en poudre
- 3 œufs
- 2 c. à café de levure chimique (1 sachet)
- 150 g de farine de blé et un peu pour le moule
- Nutrition
- per 1 part
- Calories
- 1227.6 kJ / 290.9 kcal
- Protein
- 4.9 g
- Carbohydrates
- 26.6 g
- Fat
- 18.2 g
- Fibre
- 0.6 g
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