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Ingredients
- 250 g de fromage, mature, en morceaux (3 cm) (ex Gruyère ou Gouda)
- 150 g de farine blanche
- 120 g de beurre, froid, en morceaux
- ½ c. à café de sel fin
- 1 pincée de paprika piquant
- 200 g d'olives verte farcies, bien égouttées
- Nutrition
- per 1 morceau/part
- Calories
- 225 kJ / 54 kcal
- Protein
- 1 g
- Carbohydrates
- 2 g
- Fat
- 4 g
- Fibre
- 0.2 g
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